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Brass rings

Name: Brass rings
Cook time: 60 min
Total time: 60 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 100 kg Extra Pale Malt; 25 kg Dark Munich; 25 kg Munich Malt; 25 kg Dextrin Malt; 25 kg BEST Chit Malt; 5 kg Carafa III

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108 liters
Post Boil Size: 1102 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday July 7th 2026

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

138.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt	$ 0.79 / kg $ 79.00	38	1.9	48.8%
25 kg	Crisp Malting - Dark Munich25 kg Dark Munich	$ 0.77 / kg $ 19.25	36.3	19	12.2%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	$ 0.77 / kg $ 19.25	37	10	12.2%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	$ 0.77 / kg $ 19.25	36.8	1.8	12.2%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	12.2%
5 kg	German - Carafa III5 kg Carafa III		32	535	2.4%
205 kg / $ 136.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.13 / g $ 0.13
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3754 B cells required

$ 0.13 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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