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Brass rings

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108 liters
Post Boil Size: 1102 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 7th 2026
1.039
1.008
4.1%
0.0
14.6
n/a
138.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt $ 0.79 / kg
$ 79.00 		38 1.9 48.8%
25 kg Crisp Malting - Dark Munich25 kg Dark Munich $ 0.77 / kg
$ 19.25 		36.3 19 12.2%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt $ 0.77 / kg
$ 19.25 		37 10 12.2%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 12.2%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 12.2%
5 kg German - Carafa III5 kg Carafa III 32 535 2.4%
205 kg / $ 136.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.13 / g
$ 0.13
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3754 B cells required
$ 0.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 696.6 L) 698.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1108
Boil off losses -5.7
Post boil Volume (equipment estimates 1100 L) 1102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1102 L) 1100
Total: 1313.9  
Equipment Profile Used: System Default
"Brass rings" American Amber Ale beer recipe by Closet Brewing. All Grain, ABV 4.06%, IBU 0, SRM 14.61, Fermentables: ( Extra Pale Malt, Dark Munich, Munich Malt, Dextrin Malt, BEST Chit Malt, Carafa III) Other: (ALDC, Hop-aid Anti-foam)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 08:52 UTC