All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Creek Cheer	American Light Lager	108.5 Gallons	7.789	1.252	3.42	9.72	2.15 °L	58	0
Author: St. B B Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:12 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	58	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.94	0	12.64 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:55 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.05	1.013	4.97	34.73	4.22 °L	58	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.66	58.35	11.43 °L	58	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:55 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.049	1.012	4.77	0	3.27 °L	58	0
Author: Masayuki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:13 PM Notes:
AI Stout	Russian Imperial Stout	15 Litres	1.103	1.026	10.18	34.03	29.36 °L	58	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 6:01 PM Notes:
Hazy Luna	Specialty IPA: New England IPA	10 Gallons	1.059	1.015	5.86	34.39	5.32 °L	57	0
Author: Abounder Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/9/2026 1:45 PM Notes:
Momomo	Specialty IPA: New England IPA	210 Litres	1.064	1.013	6.66	32.95	4.57 °L	57	0
Author: Jason Pollard Boil Size: 225.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 8:13 AM Notes:
Competition Collab - IPA - R2	American IPA	200 Litres	1.065	1.011	7.08	61.62	3.99 °L	57	0
Author: shrob Boil Size: 207.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:09 AM Notes: Whirlpool: 0.85g/l per hop to match IBUs Dropped Dryhop down to 5g/l
Komine Oatmeal Stout	American Stout	5 Gallons	1.06	1.016	5.84	24.88	37.44 °L	57	0
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/21/2026 12:42 AM Notes:
Brass Rings	American Amber Ale	1100 Litres	1.039	1.008	4.06	0	14.61 °L	57	0
Author: closetbrewing Boil Size: 1108 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 8:52 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.016	4.55	22.41	10.51 °L	57	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 7:36 PM Notes:
GOSE	Gose	530 Litres	12.36	1.919	5.57	10.12	2.84 °L	57	0
Author: TSBN2024 Boil Size: 536.18 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 10:38 AM Notes:
St Jasmin Tripel (1)	Belgian Tripel	550 Litres	1.073	1.016	7.48	27.28	8.8 °L	57	0
Author: RogerH Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 12:23 PM Notes:
Tattooed Moose	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.012	6.95	37.91	4.72 °L	57	0
Author: PJ Butcho Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 11:52 PM Notes: Mash at 152-154 F for 60 minutes. Mash out at 170 f. Chloride to sulfate 3:1 Dry hop as prescribed after fermentation. No biotransformation dry hop due to rapid fermentation. Only 5-minute boil. Pitch 5 g of Voss dry. Ferment between 90-95 degrees to encourage strong orange peel flavored esters from Voss.
Punk IPA 2007 - May2026 Variant 7.35%	American IPA	25 Litres	1.048	1.011	4.91	100.39	3.69 °L	57	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/14/2026 8:51 PM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.79	57.21	11.59 °L	57	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:48 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.074	1.014	7.87	0	4.99 °L	57	0
Author: Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 10:02 PM Notes:
FEQ 10:28 IPA	American IPA	11 Gallons	1.055	1.01	5.93	72.33	9.48 °L	57	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 2:03 PM Notes:
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