|
Superman Krush IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.61 |
29.87 |
3.93 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2026 2:41 AM |
| Notes: |
|
|
Pole Hopper La Femme
|
International Pale Lager
|
2.75 Gallons |
1.05 |
1.013 |
4.95 |
24.26 |
2.97 °L
|
55 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2026 8:48 PM |
| Notes: |
|
|
Hugh Hefe's Big Bananan
|
Weissbier
|
6 Gallons |
1.049 |
1.01 |
5.18 |
13.55 |
5.05 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.83 psi |
Creation
Date: 7/31/2026 5:49 PM |
Notes: Pre-boil gravity 1.039 = 55% brewhouse efficiency
Post-boil gravity 1.042 = 55% brewhouse efficiency
Tilt OG 1.039
|
|
|
Riwaka NZ Pilsner
|
Classic American Pilsner
|
23 Litres |
1.049 |
1.012 |
4.87 |
27.39 |
3.73 °L
|
55 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 10:48 AM |
| Notes: |
|
|
N238金木犀ケルシュ20BBL
|
No Profile Selected |
2380 Litres |
11.918 |
3.07 |
4.73 |
11.89 |
2.82 °L
|
55 |
0 |
|
|
|
| Boil
Size: 2692.5 Litres |
Boil Time: 65 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2026 5:19 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
21.04 |
3.4 °L
|
55 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 4:13 PM |
| Notes: |
|
|
Good Mood Pilsner
|
Classic American Pilsner
|
2100 Litres |
15.414 |
4.008 |
6.19 |
6.82 |
3.67 °L
|
55 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 10:27 PM |
| Notes: |
|
|
Nitro Strawberry Sundae Sour
|
Fruit Lambic
|
450 Litres |
1.062 |
1.027 |
4.91 |
8.41 |
3.71 °L
|
55 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 505.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 7:44 AM |
Notes: to be racked in 30l
cost price including duty £33.3
transfer price £72
price per pint £7.65
GP bar 78.18%
OG with lactose and malto = 1.068
with out 1.063
FG 1.025/ 1.012with out
Boil 30 min only - add protofloc halfway
3.2-3.4 pH after souring
https://getollie.com/blog/the-best-ways-to-brew-a-smoothie-beer |
|
|
260530_snu_brew_weizen#2_real
|
Weissbier
|
20 Litres |
1.062 |
1.02 |
5.51 |
14.36 |
4.76 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 289.7 g |
Creation
Date: 7/10/2026 8:07 AM |
Notes: https://blog.naver.com/ssuri_owl/224280128091
매싱 및 이러저러 준비글
2026 코리아홈브루잉챔피언십 Wheat Beer 부문 1등, 종합 금상 |
|
|
Awesome Recipe
|
Fruit Beer
|
21 Litres |
1.046 |
1.011 |
4.59 |
7.85 |
5.08 °L
|
55 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2026 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.89 |
0 |
2.58 °L
|
55 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 4:35 PM |
| Notes: |
|
|
Rocket To The Moon
|
American Wheat Beer
|
600 Litres |
1.05 |
1.015 |
4.55 |
0 |
5.05 °L
|
55 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2026 10:12 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
540 Gallons |
1.044 |
1.011 |
4.33 |
0 |
2.6 °L
|
55 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:12 PM |
| Notes: |
|
|
Guy Forget
|
International Pale Lager
|
150 Gallons |
1.049 |
1.012 |
4.84 |
20.29 |
3.89 °L
|
55 |
0 |
|
|
|
| Boil
Size: 153.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 8:05 PM |
| Notes: |
|
|
AI Stout
|
Russian Imperial Stout
|
15 Litres |
1.103 |
1.026 |
10.18 |
34.03 |
29.36 °L
|
55 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 6:01 PM |
| Notes: |
|
|
Finback West Coast IPA
|
No Profile Selected |
273 Gallons |
1.058 |
1.008 |
6.6 |
74.77 |
3.77 °L
|
55 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 285 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
2.97 °L
|
55 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:44 AM |
| Notes: |
|
|
Hard Kombucha
|
No Profile Selected |
3.78 Litres |
1.041 |
1 |
5.33 |
0 |
0 °L
|
55 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
220 Gallons |
1.042 |
1.01 |
4.1 |
0 |
5.1 °L
|
55 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 1:41 PM |
| Notes: |
|
|
Anina Diploma
|
No Profile Selected |
40 Litres |
1.051 |
1.012 |
5.07 |
14.07 |
3.87 °L
|
55 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:55 PM |
| Notes: |
|
|
|
|