All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F&S German Pils (BCS-3rd Attempt)	No Profile Selected	6 Gallons	1.049	1.012	4.86	38.46	3.31 °L	44	0
Author: Al B Boil Size: 7.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 1:53 PM Notes: Making lager yeast starter with Wyeast 2124 Bohemian Lager
Kopper Test Ale	No Profile Selected	55 Litres	1.048	1.012	4.78	30.2	4.9 °L	44	0
Author: Antal Wagner Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 7:36 PM Notes:
Fat Yak	Blonde Ale	17 Litres	1.053	1.01	5.61	35.43	7.58 °L	44	0
Author: The Woody Boil Size: 22.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 12:09 AM Notes:
Weyermann Oktoberfest	Festbier	5 Gallons	1.06	1.01	6.58	27.75	4.11 °L	44	0
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 5:41 PM Notes:
Ninjinn	No Profile Selected	310 Litres	1.048	1.014	4.52	15.72	10.64 °L	44	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 10:02 AM Notes:
Akamugi	No Profile Selected	390 Litres	1.039	1.007	4.09	12.47	13.07 °L	44	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 3:33 AM Notes:
Corn Plus For Distilation	No Profile Selected	80 Litres	1.069	1.013	7.33	0	13.97 °L	44	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:13 AM Notes:
Winter Warmer	British Strong Ale	25 Litres	1.063	1.014	6.42	32.12	32.53 °L	44	0
Author: redbearbrew Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 10:24 AM Notes:
Oktoberfest	Festbier	6 Gallons	1.054	1.013	5.38	24.84	6.91 °L	44	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 7/9/2026 11:26 PM Notes:
My First Weizenbock	Weizenbock	44 Litres	1.07	1.017	6.86	19.64	4.87 °L	44	0
Author: Boil Size: 50.43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 355.6 g Creation Date: 7/9/2026 5:51 PM Notes:
Coffee Stout 1	Sweet Stout	11 Litres	1.053	1.015	5.02	21.57	44.72 °L	44	0
Author: Mine's an Old Peculier Boil Size: 13.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 3/28/2026 3:33 PM Notes: https://www.beerandbrewing.com/make-your-best-coffee-beer Modified https://www.beerandbrewing.com/daemmerung-coffee-stout-recipe https://homebrewtalk.com/threads/mashing-the-perfect-sweet-stout.173417/#:~:text=Magnesium%20Sulfate%20is%20an%20easy,beer%20that%20is%2030+%20SRM. Based of Breakfast Stout Mrs Google says: "For a sweet stout, carbonates (specifically bicarbonate) are generally more important for balancing the mash pH, while low-to-moderate sulfate levels are preferred to avoid harshness and a dry finish that conflicts with the desired sweet, creamy profile. A sweet stout should prioritize a soft, smooth, and full-bodied mouthfeel, which is achieved by minimizing sulphates and favoring chloride and carbonates, often with a sulfate-to-chloride ratio below 1. Carbonates (Bicarbonate) in Sweet Stouts Role: Carbonate/bicarbonate provides alkalinity, which acts as a buffer to prevent the mash pH from dropping too low due to the acidic dark roasted grains. Recommendation: A higher bicarbonate level (100–200 ppm) is often recommended to ensure the mash pH remains in the optimal range (around 5.4–5.6) for a smoother, less harsh roast character. Application: Use baking soda (sodium bicarbonate) to add alkalinity without adding calcium, which helps achieve a softer, more desirable mouthfeel. Sulphates in Sweet Stouts Role: Sulphates accentuate hop bitterness and promote a dry, crisp finish. Recommendation: Keep sulfate levels low (<100 ppm, often <50 ppm) to avoid a sharp, bitter finish that disrupts the sweet and creamy character. Alternative: If water requires more calcium but low sulfates, use Calcium Chloride (CaCl2) instead of Calcium Sulfate (Gypsum). The Ideal Mineral Profile for Sweet Stout To create a sweet stout, the water profile should favor a low sulfate-to-chloride ratio: Chloride: High (>100 ppm) to enhance maltiness and mouthfeel. Sulfate: Low (<50–100 ppm). Sodium: Moderate (around 50 ppm) to increase perceived sweetness. Bicarbonate: Moderate to high (100–200 ppm) to balance acidity. Note: For the best results, start with Reverse Osmosis (RO) water and build this profile up to avoid issues with high residual sulfates in tap water. "
Hefeweizen	Weissbier	5.5 Gallons	1.044	1.011	4.35	0	4.98 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 9:20 PM Notes:
Mexican Lager	International Pale Lager	21 Litres	1.05	1.013	4.94	0	3.39 °L	44	0
Author: Screen1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 1:25 PM Notes:
Best Bitter	Best Bitter	270 Litres	1.043	1.011	4.21	24.11	8.69 °L	44	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 11:29 PM Notes:
Awesome Recipe	Dry Stout	3 Gallons	1.045	1.012	4.24	0	50 °L	44	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:38 PM Notes:
Schwarzbier	Schwarzbier	16 Gallons	1.052	1.011	5.43	24.75	25.53 °L	44	1
Author: Ireland-Australia Brewing Boil Size: 18.97 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 6:33 PM Notes:
SMaSH Pils	No Profile Selected	5 Gallons	1.046	1.009	4.85	16.68	4.08 °L	44	0
Author: J.Bird Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:09 PM Notes: 1) 4 gals, heat to 162F 2) Add grain, steep for 1 hour at 152F 3) Discard grain 4) Heat low rolling boil 5) Add 1oz tet hops at 60 mins 6) Add 1oz tet hops at 30 mins 7) Add 1oz tet hops at 5 mins 8) Stop boil, sani fermenter, sani yeast pack/scissors 9) Dilute with 2.8 gal in fermy (8.3lbs of ice= 1 gal of water) 8lbs of ice, 2 gal distilled water 10) Pitch yeast 11) Ferment for 4 weeks, remove from FV into bottling bucket 12) Add CBC 1 yeast and 5 oz dextrose, mix and bottle 13) Bottle condition at ferm temp for 1 week, 14) Chill/ enjoy!
Awesome Recipe	No Profile Selected	12.5 Gallons	1.066	1	8.66	0	4.8 °L	44	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 4:53 PM Notes:
Leftovers	American Lager	220 Gallons	1.048	1.011	4.9	12.93	3.25 °L	44	0
Author: Muddy River Brewery Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:09 PM Notes:
Pale Ale 54	American Pale Ale	22.2 Litres	10.942	2.484	4.49	29.77	5.09 °L	44	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 4/14/2026 7:00 AM Notes: Warzone 18.04.2026 Cicha 29.04.2026 (2,5 Blg) + dry hop Butelka 04.05.2026
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