All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	4.5 Gallons	1.101	1.025	9.98	0	22.82 °L	51	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 6:58 PM Notes:
Oatmeal Stout 10 Litros	Oatmeal Stout	10 Litres	1.048	1.012	4.72	32.55	43.56 °L	51	0
Author: AWing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 8:13 PM Notes:
Pine Berry Weisse	Berliner Weisse	21 Litres	1.056	1.008	6.34	3.89	4.72 °L	51	0
Author: Kolmen Pöntön Panimo Boil Size: 22.85 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/5/2026 7:53 AM Notes: Mustaherukka tuoreina lehtinä 60g Vadelman lehdet kuivatettuina 12g Kuusenkerkät tuoreena 80g Käyminen: 22 astetta 5pv 25 astetta 5-loput päivät Lallemand WildBrew Philly Sour -hiivalla tehdessä on tärkeää muistaa, että se kuluttaa osan sokerista maitohapon tuottamiseen, mikä laskee lopullista alkoholiprosenttia noin 0.2–0.5 % verrattuna tavalliseen hiivaan.
920 (2026)	Kölsch	250 Gallons	1.037	1.009	3.67	20.77	2.54 °L	51	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 6:12 PM Notes:
Festbier	Festbier	5.5 Gallons	1.054	1.008	5.93	23.24	5.58 °L	51	0
Author: chewyheel Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 12:05 AM Notes: Will mash in full volume then pull 15 pounds of mash to decoct for 20 minutes then add back to main mash to raise temp. Will rest for 30 minutes then decoct another 15 pounds to raise temp to mash out. Will pitch 200 ml of 34/70 slurry from work Pre boil OG 1.049
Riwaka NZ Pilsner	Classic American Pilsner	23 Litres	1.049	1.012	4.87	27.39	3.73 °L	51	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 10:48 AM Notes:
ねこ	No Profile Selected	400 Litres	1.057	1.011	6.01	29.22	3.62 °L	51	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 1:31 AM Notes:
Yes Dear Reserve	Blonde Ale	5.5 Gallons	1.051	1.008	5.66	18.61	3.83 °L	51	1
Author: Jamper Brewer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/23/2026 6:51 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.047	1.008	5.09	23.8	3.94 °L	51	0
Author: JFCoppola Boil Size: 6.37 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/23/2026 1:59 PM Notes:
PaleAle (8) Emos	Standard/Ordinary Bitter	50 Litres	1.043	1.01	4.41	25.32	9.96 °L	51	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 2:29 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.048	1.011	4.74	0	5.25 °L	51	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:41 PM Notes:
Banana Bread Hefe	American Wheat Beer	6.2 Gallons	1.049	1.01	5.1	20.49	10.47 °L	51	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 1:58 PM Notes:
HVETESTRØM	American Wheat Beer	26 Litres	1.038	1.007	4.1	31.28	4.51 °L	51	1
Author: PhysTule Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 85.9 g Creation Date: 7/13/2026 8:28 PM Notes:
ベース	No Profile Selected	306 Litres	1.063	1.017	6.01	0	1.45 °L	51	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:34 AM Notes:
Oktoberfest Royer	Märzen	5.5 Gallons	1.055	1.009	6.06	25.72	11.28 °L	51	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/10/2026 1:42 PM Notes:
Muskeeters Zestra	Czech Pale Lager	20 Litres	1.034	1.029	0.67	58.63	2.55 °L	51	0
Author: oytaub Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 7/9/2026 10:08 AM Notes:
F&S German Pils (BCS-3rd Attempt)	No Profile Selected	6 Gallons	1.049	1.012	4.86	38.46	3.31 °L	51	0
Author: Al B Boil Size: 7.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 1:53 PM Notes: Making lager yeast starter with Wyeast 2124 Bohemian Lager
BB Porter	Robust Porter	5 Gallons	1.059	1.016	5.61	38.87	43.88 °L	51	0
Author: jr chem Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:34 PM Notes:
Italian Grape Ale	Italian Grape Ale	5.5 Gallons	1.06	1.012	6.29	24.75	9.25 °L	51	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 8:03 PM Notes:
Kolsch	No Profile Selected	2000 Litres	10.961	2.378	4.56	24.83	3.07 °L	51	0
Author: Kevin Winter Boil Size: 3006 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 10:31 PM Notes:
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