View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HVETESTRØM

Name: HVETESTRØM
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsen; 1.8 kg Château Wheat Blanc; 0.2 kg CaraWheat; 15 g Columbus Hops; 100 g Hallertau Blanc Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.57 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PhysTule
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Monday July 13th 2026

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

31.3

EBC (ebcmorey):

8.9

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	3.04	50%
1.80 kg	Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc	38	3.31	45%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	118.59	5%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	60 min	22.58	13%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	7.3	Whirlpool at 80 °C	20 min	8.7	87%
115 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L	Beta	Strike	68 °C	64 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	5 min
18.07 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
7 ml	Lactic acid	Water Agt	Mash
4.10 g	Magnesium Sulfate	Water Agt	Mash
1.50 g	Sodium Chloride	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge
4.40 g	Magnesium Sulfate	Water Agt	Sparge
1.60 g	Sodium Chloride	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	13 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 85.9 g Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-18 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	22.58	13%
100 g	Hallertau Blanc (Leaf/Whole)	8.7	87%
115 g / 0.00 €

View Recipe

HVETESTRØM

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}