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Yes Dear Reserve

Name: Yes Dear Reserve
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Bohemian Pilsner Malt; 2.5 lb Flaked Rice; 0.25 lb Vienna Malt; 0.25 lb Carafoam; 0.25 lb Acidulated Malt; 0.5 lb Cane Sugar; 1 oz Hallertau Mittelfruh Hops; 0.5 oz Mandarina Bavaria Hops; 0.5 oz Lemondrop Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JImBob Brewing
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday July 23rd 2026

Garage

by Bold Brews

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

18.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

33.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Bohemian Pilsner Malt7.5 lb Bohemian Pilsner Malt	$ 1.76 / lb $ 13.20	36.8	2.43	66.7%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	$ 2.30 / lb $ 5.75	40	0.5	22.2%
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	$ 1.76 / lb $ 0.44	37	3.5	2.2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 1.92 / lb $ 0.48	34.5	2.2	2.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 1.92 / lb $ 0.48	27	3.4	2.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	4.4%
11.25 lbs / $ 20.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.40 / oz $ 2.40	Pellet	3.75	Boil	60 min	14.53	50%
0.50 oz	Barth-Haas - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 2.40 / oz $ 1.20	Pellet	8.5	Whirlpool	20 min	2.89	25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.40 / oz $ 1.20	Pellet	6	Whirlpool at 170 °F	20 min	1.18	25%
2 oz / $ 4.80

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.03 gal	CaCl 4g (6 gallons) 2g Gypsum	Strike	162 °F	152 °F	60 min
4.7 gal	2.5 ml lactic acid	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.03 lb	Rice hulls	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 39 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	5	65	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.40 / oz $ 2.40	14.53	50%
0.50 oz	Barth-Haas - Mandarina Bavaria (Pellet)	$ 2.40 / oz $ 1.20	2.89	25%
0.50 oz	Lemondrop (Pellet)	$ 2.40 / oz $ 1.20	1.18	25%
2 oz / $ 4.80

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Yes Dear Reserve

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