Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
21.32 |
16.7% |
|
2,500 g |
Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 80 °C
|
30 min |
1.55 |
41.7% |
|
2,500 g |
Barth-Haas - Spalter Select2500 g Spalter Select Hops |
|
Pellet |
4.75 |
Whirlpool at 80 °C
|
30 min |
1.96 |
41.7% |
|
6,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Strike |
72 °C |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Kolsch" No Profile Selected beer recipe by Kevin Winter. All Grain, ABV 4.56%, IBU 24.83, SRM 3.07, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Vienna Malt, DextraPils) Hops: (Magnum, Hallertau Mittelfruh, Spalter Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-10 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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