Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
BSG - Magnum31 g Magnum Hops |
|
Pellet |
12.8 |
Boil at 98 °C
|
60 min |
22.35 |
38.8% |
|
18 g |
Hop Union - Fuggle18 g Fuggle Hops |
|
Leaf/Whole |
4.2 |
Boil at 100 °C
|
30 min |
2.97 |
22.5% |
|
31 g |
Barth-Haas - East Kent Golding31 g East Kent Golding Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
0 min |
|
38.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.51 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"PaleAle (8) Emos" Standard/Ordinary Bitter beer recipe by W. Vermeulen & L. Nijhuis. All Grain, ABV 4.41%, IBU 25.32, SRM 9.96, Fermentables: (Pale Ale , Brown Malt, Chocolate Wheat, Wheat) Hops: (Magnum, Fuggle, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-23 10:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
