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Pine Berry Weisse

Name: Pine Berry Weisse
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Pale Ale Malt; 2.7 kg Wheat Malt; 20 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday August 5th 2026

Creamy Pastry Sour: Raspberry & Blueberry

by Zerosopp

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 5

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

3.9

SRM (morey):

4.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Viking - Pale Ale Malt2.7 kg Pale Ale Malt	37	2.5	50%
2.70 kg	Viking - Wheat Malt2.7 kg Wheat Malt	38	2.5	50%
5.40 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3.4	Boil	15 min	3.89	100%
20 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	74 °C	67 °C	60 min
	Top Off	67 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Corn Sugar	Fining	Boil	10 min.
94 g	blackcurrant leaves	Flavor	Whirlpool	20 min.
15 g	Dried rasberry leaves	Flavor	Whirlpool	20 min.
100 g	spruce tips	Flavor	Whirlpool	20 min.
0.30 g	Protafloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mustaherukka tuoreina lehtinä 60g
Vadelman lehdet kuivatettuina 12g
Kuusenkerkät tuoreena 80g

Käyminen:
22 astetta 5pv
25 astetta 5-loput päivät

Lallemand WildBrew Philly Sour -hiivalla tehdessä on tärkeää muistaa, että se kuluttaa osan sokerista maitohapon tuottamiseen, mikä laskee lopullista alkoholiprosenttia noin 0.2–0.5 % verrattuna tavalliseen hiivaan.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		3.89	100%
20 g / 0.00 €