|
Cold IPA 300L
|
No Profile Selected |
350 Litres |
1.06 |
1.011 |
6.35 |
49.27 |
3.29 °L
|
55 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 4:17 AM |
Notes: Mash 64℃
Farmennter 14.5℃
栄養剤の使用を検討中 |
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Tap-It Tuezday: Oak Rauchbier
|
Rauchbier
|
11 Gallons |
1.056 |
1.012 |
5.83 |
23.6 |
14.79 °L
|
55 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2026 8:23 PM |
Notes: 5 gallon batch
5 lbs munich
3 lbs smoked malt
3 lbs pilsner
1/2 caramunich I or crystal 40
Maybe 1/2 lb chocolate malt
A bittering hop at 60.
oak? |
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Munich Dunkel
|
Munich Dunkel
|
28 Litres |
1.053 |
1.014 |
5.29 |
23.33 |
20.92 °L
|
55 |
0 |
|
|
|
| Boil
Size: 31.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 220.1 g |
Creation
Date: 8/5/2026 8:35 PM |
| Notes: |
|
|
Last Light Of Summer
|
Irish Red Ale
|
24 Litres |
1.051 |
1.011 |
5.24 |
28.31 |
11.35 °L
|
55 |
0 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/5/2026 7:42 AM |
| Notes: |
|
|
Hot Laps V2
|
American Light Lager
|
11.5 Gallons |
1.04 |
1.008 |
4.2 |
12.6 |
2.7 °L
|
55 |
0 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/28/2026 8:27 PM |
| Notes: |
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|
Mead
|
Dry Mead
|
4.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
22.82 °L
|
55 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2026 6:58 PM |
| Notes: |
|
|
GABF Hazy
|
English IPA
|
465 Gallons |
17.327 |
4.199 |
7.18 |
0 |
4.13 °L
|
55 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 5:37 AM |
| Notes: |
|
|
Cloud Mentality Clone 1.0
|
American Light Lager
|
10 Gallons |
1.067 |
1.014 |
7.02 |
44.44 |
29.38 °L
|
55 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 4:08 AM |
| Notes: |
|
|
Val Dieu Grand Cru Clone Via Brew Gpt
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.022 |
10.26 |
27.48 |
10.49 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 5:17 PM |
| Notes: |
|
|
SMaSH Munich
|
Munich Dunkel
|
24 Litres |
1.049 |
1.013 |
4.68 |
27.43 |
9.69 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 3:03 AM |
| Notes: |
|
|
Vera Hoppy Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.18 |
38.46 |
3.39 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/17/2026 2:47 PM |
| Notes: |
|
|
Art’s PaleAle
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.015 |
3.82 |
49.52 |
6.48 °L
|
55 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 2:25 AM |
| Notes: |
|
|
ベース
|
No Profile Selected |
306 Litres |
1.063 |
1.017 |
6.01 |
0 |
1.45 °L
|
55 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 6:34 AM |
| Notes: |
|
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Inglorious Bastard
|
Braggot
|
6 Gallons |
1.075 |
1.015 |
7.86 |
24.29 |
23.2 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2026 10:48 PM |
| Notes: |
|
|
Multi Malt Og Humle
|
No Profile Selected |
22 Litres |
1.049 |
1.011 |
4.96 |
22.69 |
5.16 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 9:56 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.051 |
1.008 |
5.75 |
31.09 |
3.9 °L
|
55 |
0 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/2/2026 8:42 PM |
| Notes: |
|
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Munich Dunkel BBB
|
Munich Dunkel
|
22.7 Litres |
1.05 |
1.01 |
5.2 |
22.15 |
17.51 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 5:55 PM |
| Notes: |
|
|
Rubia Belga
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.76 |
0 |
4.46 °L
|
55 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 8:06 PM |
| Notes: |
|
|
Almosta German Pils
|
German Pils
|
5.5 Gallons |
1.044 |
1.007 |
4.89 |
36.52 |
3.06 °L
|
55 |
1 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 7:03 PM |
| Notes: |
|
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Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
55 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
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|
|