Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
32.51 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.69 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.32 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Strike |
147 °F |
147 °F |
90 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"Almosta German Pils" German Pils beer recipe by Brewer #343201. All Grain, ABV 4.89%, IBU 36.52, SRM 3.06, Fermentables: (Pilsner, CaraFoam) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-21 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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