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Art’s PaleAle

Name: Art’s PaleAle
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Standard 2-Row; 0.3 lb Carapils; 0.7 lb Crystal Light; 0.6 oz Cascade Hops; 1.5 oz Cascade Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 14th 2026

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.8%

IBU (tinseth):

49.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

34.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.75 / lb $ 19.25	36.8	1.8	91.7%
0.30 lb	German - Carapils0.3 lb Carapils		35	1.3	2.5%
0.70 lb	Simpsons - Crystal Light0.7 lb Crystal Light	$ 2.80 / lb $ 1.96	33.1	38.03	5.8%
12 lbs / $ 21.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	$ 1.75 / oz $ 1.05	Pellet	6.1	Boil	60 min	14.11	14.6%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.75 / oz $ 2.63	Pellet	6.1	Boil	30 min	27.1	36.6%
2 oz	Cascade2 oz Cascade Hops	$ 1.75 / oz $ 3.50	Pellet	6.1	Hop Stand	0 min	8.31	48.8%
4.10 oz / $ 7.18

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	152 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
0.50 oz	Beer yeast nutrient		Water Agt	Mash	10 min.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Sparge	1 hr.
3.79 ml	Lactic acid		Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
3.20 oz	Invert sugar		Other	Bottling	0 min.
$ 0.29

Yeast

- Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4.10 oz	Cascade (Pellet)	$ 1.75 / oz $ 7.17	49.52	100%
4.10 oz / $ 7.17

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Art’s PaleAle

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