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Munich Dunkel

Name: Munich Dunkel
Prep time: 115 min
Cook time: 75 min
Total time: 190 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 6340 g Munich Type II (Dark); 230 g Carafa II; 345 g Carapils; 40 g Hallertau Tradition (Germany) Hops; 15 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.89 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 13344 calories (Per 27L)
Carbs: 1423 g (Per 27L)

Created: Wednesday August 5th 2026

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel Kveik Experiment

by Neeb

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.3%

IBU (tinseth):

23.3

SRM (morey):

20.9

Mash pH

5.3

Cost €

18.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,340 g	Weyermann - Munich Type II (Dark)6340 g Munich Type II (Dark)	2.25 € / kg 14.27 €	37	8.4	91.7%
230 g	Weyermann - Carafa II230 g Carafa II	2.07 € / kg 0.48 €	31.5	450.24	3.3%
345 g	Weyermann - Carapils345 g Carapils	2.92 € / kg 1.01 €	34.5	2.2	5%
6,915 g / 15.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	0.05 € / g 1.97 €	Pellet	5.7	Boil	60 min	20.69	72.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	0.05 € / g 0.74 €	Pellet	3.2	Boil	20 min	2.64	27.3%
55 g / 2.71 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.1 L	Strike	51 °C	50 °C	25 min
	Strike	50 °C	65 °C	35 min
	Strike	65 °C	70 °C	30 min
	Strike	70 °C	78 °C	10 min
12.2 L	Sparge	84 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.78 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Phosphoric acid		Water Agt	Sparge	1 hr.
0.80 g	Gypsum	22.60 € / kg 0.02 €	Water Agt	Mash	1 hr.
6.10 g	Calcium Chloride (dihydrate)	14.50 € / kg 0.09 €	Water Agt	Mash	1 hr.
0.11 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 220.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	13	90	30	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-15 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	0.05 € / g 1.97 €	20.69	72.7%
15 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 0.74 €	2.64	27.3%
55 g / 2.71 €