Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Charles Faram - Magnum17 g Magnum Hops |
|
Pellet |
12.3 |
Boil at 97 °C
|
60 min |
24.73 |
14.5% |
|
60 g |
Riwaka60 g Riwaka Hops |
|
Pellet |
3.4 |
Whirlpool at 77 °C
|
20 min |
2.66 |
51.3% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
3.4 |
Dry Hop at 20 °C
|
3 days |
|
34.2% |
|
117 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Charles Faram - Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
24.73 |
14.5% |
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
2.66 |
85.5% |
|
117 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.1 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
8 L |
|
Top Off |
76 °C |
66 °C |
-- |
|
17 L |
|
Batch Sparge |
76 °C |
66 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Riwaka NZ pilsner" Classic American Pilsner beer recipe by Brewer #208975. All Grain, ABV 4.87%, IBU 27.39, SRM 3.73, Fermentables: (Premium Pilsner Malt, Winter Wheat Janz, Sour Grapes Acid Malt) Hops: (Magnum, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-08 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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