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Leftovers

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 15th 2026
1.048
1.011
4.9%
12.9
3.3
5.7
480.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb New York Craft Malts - Excelsior Pilsner250 lb Excelsior Pilsner 1.00 / lb
250.00
37.9 1.9 71.4%
100 lb New York Craft Malts - Sugar Pils100 lb Sugar Pils 1.12 / lb
112.00
38.2 2.1 28.6%
350 lbs / 362.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops 13.00 / lb
8.13
Pellet 14 Boil at 212 °F 60 min 12.93 100%
10 oz / 8.13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Vorlauf 175 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
CellarScience - Kolsch
Amount:
1 Each
Cost:
109.99 / each
109.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3472 B cells required
109.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Leftovers" American Lager beer recipe by Jared. All Grain, ABV 4.9%, IBU 12.93, SRM 3.25, Fermentables: (Excelsior Pilsner, Sugar Pils) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 19:15 UTC
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