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Leftovers

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 15th 2026
1.048
1.011
4.9%
12.9
3.3
5.7
480.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb New York Craft Malts - Excelsior Pilsner250 lb Excelsior Pilsner $ 1.00 / lb
$ 250.00 		37.9 1.9 71.4%
100 lb New York Craft Malts - Sugar Pils100 lb Sugar Pils $ 1.12 / lb
$ 112.00 		38.2 2.1 28.6%
350 lbs / $ 362.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops $ 13.00 / lb
$ 8.13 		Pellet 14 Boil at 212 °F 60 min 12.93 100%
10 oz / $ 8.13
 
Yeast
CellarScience - Kolsch
Amount:
1 Each
Cost:
$ 109.99 / each
$ 109.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3472 B cells required
$ 109.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Vorlauf 175 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.88 gal (887.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.88 gal (839.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 290.5 gal (1162 qt) 262.5 1050  
Strike water volume at mash thickness of 3 qt/lb 262.5 1050  
Mash volume with grains 290.5 1162  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 31.5 126  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.88 g | 887.5 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 294 1176
Equipment Profile Used: System Default
"Leftovers" American Lager beer recipe by Jared. All Grain, ABV 4.9%, IBU 12.93, SRM 3.25, Fermentables: (Excelsior Pilsner, Sugar Pils) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 19:15 UTC