Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil at 205 °F
|
60 min |
8.47 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil at 205 °F
|
30 min |
6.51 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil at 205 °F
|
5 min |
1.69 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
16.67 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
163 °F |
152 °F |
-- |
|
|
mash rest |
Temperature |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.52 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Fort Collins 2012
Notes
1) 4 gals, heat to 162F
2) Add grain, steep for 1 hour at 152F
3) Discard grain
4) Heat low rolling boil
5) Add 1oz tet hops at 60 mins
6) Add 1oz tet hops at 30 mins
7) Add 1oz tet hops at 5 mins
8) Stop boil, sani fermenter, sani yeast pack/scissors
9) Dilute with 2.8 gal in fermy (8.3lbs of ice= 1 gal of water) 8lbs of ice, 2 gal distilled water
10) Pitch yeast
11) Ferment for 4 weeks, remove from FV into bottling bucket
12) Add CBC 1 yeast and 5 oz dextrose, mix and bottle
13) Bottle condition at ferm temp for 1 week,
14) Chill/ enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-06 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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