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Kopper test Ale

Name: Kopper test Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 8 kg Pilsner Malt; 2.5 kg Munich Light; 0.5 kg Carapils; 1.5 kg Viking - Sprau malt; 40 g Magnum Hops; 25 g Saaz Hops; 25 g Waimea Hops; 25 g Wakatu Hops; 25 g Wai-iti Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 30th 2026

Blonde Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

10,382.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	$ 430.00 / kg $ 3,440.00	37	1.9	64%
2.50 kg	Viking - Munich Light2.5 kg Munich Light	$ 550.00 / kg $ 1,375.00	36	6	20%
0.50 kg	Weyermann - Carapils0.5 kg Carapils		34.5	2.1	4%
1.50 kg	Viking - Viking - Sprau malt1.5 kg Viking - Sprau malt	$ 850.00 / kg $ 1,275.00	32	4	12%
12.50 kg / $ 6,090.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 13.50 / g $ 540.00	Pellet	15	Boil	60 min	29.42	28.6%
25 g	Saaz25 g Saaz Hops	$ 14.20 / g $ 355.00	Leaf/Whole	3.5	Boil	5 min	0.78	17.9%
25 g	Waimea25 g Waimea Hops	$ 23.10 / g $ 577.50	Leaf/Whole	17.5	Dry Hop	4 days		17.9%
25 g	Wakatu25 g Wakatu Hops	$ 19.00 / g $ 475.00	Leaf/Whole	7.5	Dry Hop	4 days		17.9%
25 g	Wai-iti25 g Wai-iti Hops	$ 21.80 / g $ 545.00	Leaf/Whole	3	Dry Hop	4 days		17.9%
140 g / $ 2,492.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 13.50 / g $ 540.00	29.42	28.6%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	$ 14.20 / g $ 355.00	0.78	17.9%
25 g	Waimea (Leaf/Whole) 25 g Waimea (Leaf/Whole) Hops	$ 23.10 / g $ 577.50		17.9%
25 g	Wakatu (Leaf/Whole) 25 g Wakatu (Leaf/Whole) Hops	$ 19.00 / g $ 475.00		17.9%
25 g	Wai-iti (Leaf/Whole) 25 g Wai-iti (Leaf/Whole) Hops	$ 21.80 / g $ 545.00		17.9%
140 g / $ 2,492.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

AEB - Fermoale AY4

Amount:	40 Grams	Cost:	$ 45.00 / g $ 1,800.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 1,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-30 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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