Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
10.43 |
28.6% |
|
150 g |
Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
5.67 |
42.9% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
8.01 |
28.6% |
|
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Best bitter" Best Bitter beer recipe by andres riadi soto. All Grain, ABV 4.21%, IBU 24.11, SRM 8.69, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, GoldSwaen Red, Swaen Vienna, BlackSwaen Barley) Hops: (Centennial, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-03 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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