All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Pils	No Profile Selected	5 Gallons	1.046	1.009	4.85	16.68	4.08 °L	35	0
Author: J.Bird Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:09 PM Notes: 1) 4 gals, heat to 162F 2) Add grain, steep for 1 hour at 152F 3) Discard grain 4) Heat low rolling boil 5) Add 1oz tet hops at 60 mins 6) Add 1oz tet hops at 30 mins 7) Add 1oz tet hops at 5 mins 8) Stop boil, sani fermenter, sani yeast pack/scissors 9) Dilute with 2.8 gal in fermy (8.3lbs of ice= 1 gal of water) 8lbs of ice, 2 gal distilled water 10) Pitch yeast 11) Ferment for 4 weeks, remove from FV into bottling bucket 12) Add CBC 1 yeast and 5 oz dextrose, mix and bottle 13) Bottle condition at ferm temp for 1 week, 14) Chill/ enjoy!
Rochefort 10 Clone	Belgian Dark Strong Ale	23 Litres	1.1	1.02	10.49	30.01	19.49 °L	35	0
Author: Woozy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 6/7/2026 4:18 AM Notes: The temp change in the mash schedule allows for 20 mins for the temperature to rize from 64 to 72c Changed a few ingredients to use what was on hand Carared replaced Caramunich, Melanoidin replaced Aromatic The big one wlp500 replaced wlp540 My mash tun limit is about 25L which determines my mash thickness with such a big grain bill. Only add the acid to the mash water after checking the PH 10 mins into the mash.
Kolsch	No Profile Selected	2000 Litres	10.961	2.378	4.56	24.83	3.07 °L	35	0
Author: Kevin Winter Boil Size: 3006 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 10:31 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.043	1.007	4.74	0	4.87 °L	35	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:42 PM Notes:
Awesome Recipe	American Lager	10 Gallons	1.051	1.011	5.18	24.28	2.44 °L	35	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 8:59 PM Notes:
Nelson Lager	International Pale Lager	6.5 Gallons	1.049	1.01	5.1	25.72	2.74 °L	35	0
Author: CthulhuBrew33 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:40 PM Notes:
Fruit Sour Frambuesa, Cereza, Paraiso	Fruit Beer	10 Litres	1.059	1.008	6.68	8.17	3.97 °L	35	0
Author: Ivan Barenboim Boil Size: 12.52 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 10:27 AM Notes:
Fuzz Bucket Milk Stout	Sweet Stout	20 Litres	1.065	1.016	6.38	0	18.07 °L	35	0
Author: Vinniethevinyard Boil Size: 22.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 4:15 AM Notes:
Red Ipa	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.68	54.31	14.72 °L	34	0
Author: Ivan Barenboim Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 7/12/2026 3:08 PM Notes:
Scrappy Pale Ale	American Pale Ale	45 Gallons	1.096	1.024	9.47	0	39.04 °L	34	0
Author: Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:27 PM Notes:
Farmhouse Barn Burner - 3711	Saison	5 Gallons	1.048	1.008	5.35	20.15	3.78 °L	34	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 11:10 AM Notes: 1- Wyeast 3711 follow instructions for smack pack Pitch are 70 degrees. Let it rise to 75-85 degrees gradually. getting closer to 85. 3711 produces a cleaner, more classically "saison" character (light pepper, stone fruit, slight tartness) when it runs warm so I push with heat to 85 raising temp over 2-3 days. I let set in fermenter for 2 weeks - 14 days. This is a BIAB using a Anvil 10 gallon kettle with FIAK and heat wrap.
American Bock	Munich Dunkel	6 Gallons	1.043	1.007	4.72	30.51	10.36 °L	34	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 12:22 AM Notes:
ICEtea Ale	Experimental Beer	41 Litres	1.048	1.013	4.6	21.51	6.3 °L	34	0
Author: NiagaraMark Boil Size: 43.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 5:43 AM Notes:
IPA Recipe	American IPA	6 Gallons	1.063	1.013	6.64	51.55	10.32 °L	34	0
Author: Downs Brewing 2.0 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 2:56 PM Notes:
2026 Hoppy Saison	Saison	4 Gallons	1.058	1.013	5.93	34.7	6.56 °L	34	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 10:49 AM Notes:
H2HDubbel	Belgian Dubbel	20 Litres	1.062	1.011	6.7	23.43	20.8 °L	34	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 12:54 PM Notes:
Belgian Single	Trappist Single	10.5 Litres	1.05	1.011	5.2	40.05	3.98 °L	34	0
Author: Ivan Barenboim Boil Size: 13.34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 11:52 AM Notes:
Simple Brown Chinook	American Strong Ale	23 Litres	1.066	1.012	7.41	102.19	14.57 °L	34	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 3:35 PM Notes:
Holy Buck	American Porter	310 Gallons	1.063	1.012	6.68	28.02	35.9 °L	34	0
Author: Dixon-Mason Brew works Boil Size: 310.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 1:47 AM Notes:
Paradise Black	American Porter	3.96 Gallons	1.051	1.013	5.03	26.19	46.63 °L	34	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:28 PM Notes:
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