Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt |
|
37.03 |
1.75 |
87% |
|
0.10 kg |
tritordeum - Cadiz0.1 kg Cadiz |
|
38.8 |
4.12 |
4.3% |
|
0.05 kg |
Weyermann - Melanoidin0.05 kg Melanoidin |
|
34.5 |
27 |
2.2% |
|
0.15 kg |
Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.5% |
|
2.30 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.57 |
18.9% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.25 |
27% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
10 min |
5.24 |
54.1% |
|
37 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
6.8 L |
|
Fly Sparge |
62 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Belgian Single" Trappist Single beer recipe by Ivan Barenboim. All Grain, ABV 5.2%, IBU 40.05, SRM 3.98, Fermentables: (Barke Pilsner Malt, Cadiz, Melanoidin, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-12 15:28 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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