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Belgian Single

Name: Belgian Single
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 11.5 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Barke Pilsner Malt; 0.1 kg Cadiz; 0.1 kg Melanoidin; 6.5 g Magnum Hops; 10 g Styrian Goldings Hops; 20 g Styrian Goldings Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Post Boil Size: 12.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ivan Barenboim
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 29th 2026

Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (morey):

4.8

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	37.03	1.75	92.6%
0.10 kg	tritordeum - Cadiz0.1 kg Cadiz	38.8	4.12	3.7%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	3.7%
2.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	BSG - Magnum6.5 g Magnum Hops	Pellet	12.8	Boil	90 min	20.04	17.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.49	27.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	4.78	54.8%
36.50 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Infusion	65 °C	65 °C	60 min
8 L	Fly Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.15 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.6	5.7	22.8	87	88.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2026-09-01 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
6.50 g	BSG - Magnum (Pellet) 6.5 g Magnum (Pellet) Hops	20.04	17.8%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	9.27	82.2%
36.50 g / 0.00 €

View Recipe

Belgian Single

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