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Belgian Single

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.34 liters
Post Boil Size: 11.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 29th 2026
1.050
1.011
5.2%
40.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 87%
0.10 kg tritordeum - Cadiz0.1 kg Cadiz 38.8 4.12 4.3%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 2.2%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 90 min 29.57 18.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.25 27%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 5.24 54.1%
37 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.71 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 6.2 22 88.7 87.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 62 °C 62 °C 60 min
6.8 L Fly Sparge 62 °C 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 13.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.6 L) 11.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 10.5
Total: 16.4  
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Ivan Barenboim. All Grain, ABV 5.2%, IBU 40.05, SRM 3.98, Fermentables: (Barke Pilsner Malt, Cadiz, Melanoidin, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-07-12 15:28 UTC