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Belgian Single

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Post Boil Size: 12.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ivan Barenboim
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 29th 2026
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

1.054
1.009
5.8%
29.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 92.6%
0.10 kg tritordeum - Cadiz0.1 kg Cadiz 38.8 4.12 3.7%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 3.7%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g BSG - Magnum6.5 g Magnum Hops Pellet 12.8 Boil 90 min 20.04 17.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.49 27.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 4.78 54.8%
36.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.63 ml Phosphoric acid Water Agt Mash 1 hr.
0.15 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 5.7 22.8 87 88.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 65 °C 65 °C 60 min
8 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 14.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.6 L) 12.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 11.5
Total: 18  
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Ivan Barenboim. All Grain, ABV 5.8%, IBU 29.31, SRM 4.76, Fermentables: ( Barke Pilsner Malt, Cadiz, Melanoidin) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-01 09:06 UTC