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Simple brown Chinook

Name: Simple brown Chinook
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 6.5 kg Maris Otter Pale; 0.4 kg CaraAroma; 45 g Chinook Hops; 45 g Chinook Hops

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Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 28th 2026

Frankenstein

by Dirty Dingo Brewing CO.

OG: 1.082 FG: 1.014 ABV: 8.9% IBU: 98

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

102.2

SRM (morey):

14.6

Mash pH

5.6

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	94.2%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	12.7	Boil	60 min	61.6	50%
45 g	Chinook45 g Chinook Hops	Pellet	12.7	Boil	5 min	40.59	50%
90 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.26 / g $ 0.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops		102.19	100%
90 g / $ 0.00