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ICEtea Ale

Name: ICEtea Ale
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 41 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pilsner; 1 kg White Wheat Malt; 1 kg Melanoidin; 1 kg Maris Otter Pale Ale; 1.3 kg Flaked Oats; 30 g Hallertauer Magnum Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 43.99 liters
Post Boil Size: 42.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday July 2nd 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

21.5

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	44.9%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	12.8%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	12.8%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	12.8%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	16.7%
7.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Hallertauer Magnum30 g Hallertauer Magnum Hops		Pellet	11.3	Boil	60 min	21.51	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Strike	75 °C	69 °C	30 min
23.4 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bigstar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops		21.51	100%
30 g / $ 0.00