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H2HDubbel

Name: H2HDubbel
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 1 kg Vienna Malt; 0.6 kg CaraRed; 1 kg Belgian Candi Syrup - D-90; 15 g Yakima Chief HPC 522 Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 29th 2026

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Belgian Dubbel

by Dred65

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

23.4

SRM (morey):

20.8

Mash pH

6.0

Cost $

4.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt		37.3	1.93	53.6%
1 kg	Barrett Burston - Vienna Malt1 kg Vienna Malt		35	4.3	17.9%
0.60 kg	Weyermann - CaraRed0.6 kg CaraRed	$ 7.00 / kg $ 4.20	35	19.3	10.7%
1 kg	Belgian Candi Syrup - D-901 kg Belgian Candi Syrup - D-90		32	90	17.9%
5.60 kg / $ 4.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief HPC 52215 g Yakima Chief HPC 522 Hops		Pellet	12.3	Boil	60 min	23.43	100%
15 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Bluestone Yeast Co. - bluestone antwerp

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Caversham, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-01 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief HPC 522 (Pellet)		23.43	100%
15 g / $ 0.00

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H2HDubbel

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