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H2HDubbel

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 29th 2026
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1.062
1.011
6.7%
23.4
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4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 53.6%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 17.9%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed $ 7.00 / kg
$ 4.20 		35 19.3 10.7%
1 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1 kg Belgian Candi Syrup - Amber (40L) 32 40 17.9%
5.60 kg / $ 4.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief HPC 52215 g Yakima Chief HPC 522 Hops Pellet 12.3 Boil 60 min 23.43 100%
15 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - bluestone antwerp
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"H2HDubbel" Belgian Dubbel beer recipe by Doddles. All Grain, ABV 6.7%, IBU 23.43, SRM 13.84, Fermentables: ( Pilsner Malt, Vienna Malt, CaraRed, Belgian Candi Syrup - Amber (40L)) Hops: (Yakima Chief HPC 522)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 03:34 UTC