All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unopar Atividade Prática	British Golden Ale	15 Litres	1.05	1.008	5.42	35.19	3.94 °L	60	0
Author: PauloRBJ25 Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:17 PM Notes: This recipe was exported from https://brewgr.com.
Fahrvergnugen	Extra Special/Strong Bitter (ESB)	150 Gallons	1.044	1.011	4.36	12.78	14.7 °L	60	0
Author: Ombank Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 3:46 PM Notes:
ねこ	No Profile Selected	400 Litres	1.057	1.011	6.01	29.22	3.62 °L	60	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 1:31 AM Notes:
Ophir's Bounty	International Pale Lager	4 Gallons	1.051	1.008	5.69	19.91	3.33 °L	60	1
Author: gthmb Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 11:50 PM Notes: 50/50 Milwaukee Tap / RO water blend. Neutralize with 1/4 Campden tablet. Ferment under pressure at 12-15 PSI once active. --- Fresh Lemongrass: Chop the stalks into 1-inch pieces and thoroughly bruise or crush them with a mallet or the flat side of a knife to release the essential oils before adding. Fresh Thai Basil: Gently clap the leaves together between your hands to bruise them immediately before throwing them into the kettle. Whirlpool Timing: Add both ingredients at flameout once the wort has been chilled down to 180°F (82°C), and let them steep for a 15-minute stand to trap the volatile aromatics without extracting harsh bitterness. --- After fermentation, before the yeast cleared, I added another identical dose of lemongrass and thai basil to the keg and let it sit to taste, which ended up being about 36 hours.
Blonde Ale - Cladrian	American Light Lager	5 Gallons	1.053	1.01	5.58	17.98	6.02 °L	60	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 4:00 PM Notes:
Pale Ale 050626	Blonde Ale	19 Litres	1.048	1.009	5.09	23.52	8.5 °L	60	1
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:54 PM Notes:
Awesome Recipe	British Golden Ale	15 Gallons	1.036	1.009	3.59	25.15	3.3 °L	60	0
Author: Cosmicoceans Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 7:29 PM Notes:
Schwarzbier	Schwarzbier	16 Gallons	1.052	1.011	5.43	24.75	25.53 °L	60	1
Author: Ireland-Australia Brewing Boil Size: 18.97 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 6:33 PM Notes:
Ringstadfestival 2026 - Lys	American Pale Ale	40 Litres	1.041	1.01	4.02	38.75	6.17 °L	60	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 7:07 PM Notes:
Anna’s Spicy Blonde Clamato	Blonde Ale	54 Litres	1.054	1.012	5.52	19.15	4.89 °L	60	0
Author: Robinalon Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 12:14 AM Notes: Will be adding Habaneros as dry hop as well as pickled beans juice
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	60	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
May Day	American Pale Ale	35 Litres	1.046	1.012	4.52	38.99	8.15 °L	60	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 3:33 PM Notes: Brew Day 20/05/26 12ml Lactic acid to 54l water the night before Pre Boil Gravity 1.039 so added 100g white sugar to boil og 1.046 fg 1.013 1 x 19l corny, 1 x 10l corny, 6 x bottles ABV 4.4%
Philly West Coast Pale	west coast pale	310 Gallons	1.056	1.014	5.5	54.87	4.97 °L	60	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 6:09 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.008	4.99	58.27	24.02 °L	60	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 9:56 PM Notes:
PnC Mexican Ale	No Profile Selected	10 Gallons	1.043	1.008	4.68	24.59	21.26 °L	60	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 10:26 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.046	1.011	4.51	19.72	2.95 °L	60	0
Author: AutoDog Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:22 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.68	41.96	7.06 °L	60	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 11/10/2025 7:07 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25
Eastak	Specialty IPA: New England IPA	42 Litres	15.587	3.908	6.34	28.96	3.74 °L	59	0
Author: Čok Boil Size: 48.45 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 2:11 PM Notes:
Juice Haze	Specialty IPA: New England IPA	1600 Litres	1.053	1.014	5.03	17.83	4.23 °L	59	0
Author: The Brewist Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 2:26 PM Notes:
Mitch Mcconnell Memorial Maybe	Kentucky Common	5 Gallons	1.049	1.01	5.16	26.41	19.66 °L	59	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 8:51 PM Notes:
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