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Eastak

Name: Eastak
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Ale Malt; 2 kg Flaked Oats; 1 kg Oat Malt; 20 g Calypso Hops; 20 g Calypso Hops; 50 g Citra Hops; 100 g Apollo Hops; 100 g Mosaic Hops; 100 g Saaz Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.45 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

15.6 °P

Final Gravity:

3.9 °P

ABV (standard):

6.3%

IBU (tinseth):

29.0

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

17.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	$ 1.00 / kg $ 9.00	37	2.51	75%
2 kg	Flaked Oats2 kg Flaked Oats		33	4.37	16.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt		28	2	8.3%
12 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops		Pellet	13.5	Boil	60 min	15.53	5.1%
20 g	Calypso20 g Calypso Hops		Pellet	13.5	Boil	10 min	5.63	5.1%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	$ 0.08 / g $ 4.00	Pellet	13.1	Whirlpool	15 min	7.8	12.8%
100 g	Apollo100 g Apollo Hops		Pellet	20	Dry Hop	3 days		25.6%
100 g	Mosaic100 g Mosaic Hops		Pellet	12.5	Dry Hop	3 days		25.6%
100 g	47 Hops - Saaz100 g Saaz Hops	$ 0.04 / g $ 4.00	Pellet	4.49	Dry Hop	3 days		25.6%
390 g / $ 8.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Calypso (Pellet) 40 g Calypso (Pellet) Hops		21.16	10.2%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.08 / g $ 4.00	7.8	12.8%
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops			25.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops			25.6%
100 g	47 Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.04 / g $ 4.00		25.6%
390 g / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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