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810 House

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 140672 calories (Per 330L)
Carbs: 14261.5 g (Per 330L)

Created: Monday November 10th 2025

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

39.9

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Canada Malting - CMC 2-ROW MALT6.9 kg CMC 2-ROW MALT	36	1.75	89.6%
0.50 kg	Great Western - Crystal 600.5 kg Crystal 60	30	60	6.5%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Chief Hops - Nugget27 g Nugget Hops	Pellet	14.2	Boil at 100 °C	60 min	30.98	17.6%
35 g	Perle35 g Perle Hops	Pellet	7.5	Boil at 100 °C	15 min	5.66	22.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	3.21	22.9%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		36.6%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Chief Hops - Nugget (Pellet) 27 g Nugget (Pellet) Hops	30.98	17.6%
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	5.66	22.9%
91 g	Cascade (Pellet) 91 g Cascade (Pellet) Hops	3.21	59.5%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Single	Infusion	70 °C	66 °C	60 min
33 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-16 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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