Brewer's Friend

Print

810 House

140672 calories 14261.5 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 140672 calories (Per 330L)
Carbs: 14261.5 g (Per 330L)
Created: Monday November 10th 2025
Similar Recipes

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.046
1.011
4.7%
39.9
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Canada Malting - CMC 2-ROW MALT6.9 kg CMC 2-ROW MALT 36 1.75 89.6%
0.50 kg Great Western - Crystal 600.5 kg Crystal 60 30 60 6.5%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Chief Hops - Nugget27 g Nugget Hops Pellet 14.2 Boil at 100 °C 60 min 30.98 17.6%
35 g Perle35 g Perle Hops Pellet 7.5 Boil at 100 °C 15 min 5.66 22.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.21 22.9%
56 g Cascade56 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 36.6%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single Infusion 70 °C 66 °C 60 min
33 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.6
Mash volume with grains 29.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 27.4 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37
Going into fermentor 37
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25

Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 16:48 UTC