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mitch mcconnell memorial maybe

Name: mitch mcconnell memorial maybe
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Standard 6-Row; 2 lb Flaked Corn; 1.5 lb Caramel / Crystal 60L; 0.25 lb Rice Hulls; 0.125 lb Black Malt; 0.125 lb Chocolate; 0.5 oz Cascade Hops; 0.5 oz Hallertauer Mittelfrüher Hops; 1 oz Hallertauer Mittelfrüher Hops; 1 oz Cascade Hops

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Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo & Sarafina
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday August 14th 2026

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Dreaming Creek Brewery 1792 Kentucky Common

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 6-Row7.5 lb Standard 6-Row	36.3	2.3	65.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.4%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	13%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
0.13 lb	Briess - Black Malt0.125 lb Black Malt	27	500	1.1%
0.13 lb	Briess - Chocolate0.125 lb Chocolate	25	350	1.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	60 min	15.86	16.7%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	3.1	Boil	60 min	6.73	16.7%
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	3.1	Boil	2 min	1.14	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	2 min	2.68	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	18.54	50%
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	7.87	50%
3 oz / $ 0.00