All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.04	1.01	3.98	0	2.74 °L	60	0
Author: Viducoli Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 4:18 PM Notes:
Festbier Noir (Lagered Stout)	English Porter	5.5 Gallons	1.054	1.014	5.35	31.89	36.2 °L	60	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 6:01 PM Notes:
Festbier Full	Festbier	875 Litres	1.057	1.01	6.16	20.14	4 °L	60	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:41 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.058	1.009	6.37	25.24	10.1 °L	60	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:43 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.043	1.007	4.74	0	4.87 °L	60	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:42 PM Notes:
Cherry Saison (Clawhammer)	No Profile Selected	7 Gallons	1.055	1.01	5.9	0	6.03 °L	60	0
Author: FBomb Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 7:33 PM Notes: Heat water, add grains, and mash at 160F (71.1C) for 90 minutes. Pull grains and drain into kettle. Bring to a boil (60 minutes) and add Citra hops immediately. With 15 minutes to go, add the Motueka hops. With 5 minutes to go, add the coriander, and rosemary. Cool to 170F (76.7C) and add cherry juice. Cool to 68F (20C), transfer to fermenter and add yeast.
Bitter	Best Bitter	27 Litres	1.044	1.011	4.26	28.59	5.1 °L	60	2
Author: Juan C. Boil Size: 31.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:04 PM Notes: Agua de Empaste (Mash): 16.5 Litros. (Esto te da una relación de empaste de ~3.43 L/kg, ideal para que el plato del Brewzilla no sople hacia los costados y la bomba recircule fluido). Agua de Lavado (Sparge): 18.5 Litros. (Agua a 76-78°C).Volumen Total de Agua requerido: 35 Litros. Total Agua Pre-Hervor: 31 Litros. Total Postr-Hervor: 29.8 Litros Fermentador: 28 Litros
German Helles	International Pale Lager	6 Gallons	1.056	1.01	6.13	27.09	4.3 °L	60	1
Author: TPH Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:48 PM Notes:
Summer E.S.B.	Extra Special/Strong Bitter (ESB)	4 Gallons	1.048	1.012	4.73	35.78	5.82 °L	60	1
Author: JoePat Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.755 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/19/2023 5:52 PM Notes:
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	60	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	60	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.008	4.99	58.27	24.02 °L	60	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 9:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.13	21.44	6.65 °L	60	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 11:07 PM Notes:
Nuremburg Style Rotbier	Kellerbier: Amber Kellerbier	3 Gallons	1.057	1.01	6.16	27.39	16.56 °L	60	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/29/2026 10:10 PM Notes: Step mash. Vorlauf Carafa II last 10 minutes. Ferment @58F until terminal gravity. Raise to 65F 2-3 days for a diacetyl rest. Cold crash. Lager @35-38F for 3-4 weeks then package Clarity Ferm added to reduce gluten.
Village Lane Series #8 - Vienna Lager	Vienna Lager	5 Gallons	1.052	1.012	5.17	20.1677	10.53 °L	60	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2026 8:02 PM Notes: Brew day 4/11/2026 Mash starting temp = 151.6 Added 1 qt water before boil Potassium metabisulfate added to sparge only OG 1.056 (75.4% efficiency) Two sachets of yeast dumped in fermenter at 80 F with chamber set to 56 F FG = 1.012 (5.8% abv) Lager set at 34 degrees
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	60	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 8:41 PM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.05	1.01	5.35	23.96	25.07 °L	60	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 8:35 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.012	5.28	24.57	24.39 °L	60	0
Author: John Cowan Beer Recipes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:54 AM Notes:
Hazy DC	Specialty IPA: New England IPA	75 Litres	1.066	1.014	6.84	14.68	6.06 °L	59	0
Author: Boil Size: 81.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 2:16 PM Notes:
Hazy Luna	Specialty IPA: New England IPA	10 Gallons	1.059	1.015	5.86	34.39	5.32 °L	59	0
Author: Abounder Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/9/2026 1:45 PM Notes:
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