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Cherry Saison (Clawhammer)

Name: Cherry Saison (Clawhammer)
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 8 lb NY Pilsner Malt; 2 lb Pale 2-Row; 2 lb White Wheat; 8 oz Munich - 60L; 1 lb Cane Sugar; 0.5 oz Citra Hops; 1.25 oz Motueka Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: FBomb Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday June 24th 2026

Bohemian IPA

by THC-1138

OG: 1.072 FG: 1.020 ABV: 6.9% IBU: 0

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY Pilsner Malt8 lb NY Pilsner Malt	37	1.8	59.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
8 oz	Munich - 60L8 oz Munich - 60L	33	60	3.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	28.6%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Boil	0 min	71.4%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	160 °F	90 min

Other Ingredients

Amount	Name	Type	Use
10 g	Crushed Coriander	Water Agt	Boil
5 g	Rosemary, Fresh Crushed	Herb	Boil
96 oz	Tart Cherry Juice	Flavor	Primary

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat water, add grains, and mash at 160F (71.1C) for 90 minutes. Pull grains and drain into kettle. Bring to a boil (60 minutes) and add Citra hops immediately. With 15 minutes to go, add the Motueka hops. With 5 minutes to go, add the coriander, and rosemary. Cool to 170F (76.7C) and add cherry juice. Cool to 68F (20C), transfer to fermenter and add yeast.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-24 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
0.50 oz	Citra (Pellet)	28.6%
1.25 oz	Motueka (Pellet)	71.4%
1.75 oz / $ 0.00