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Cherry Saison (Clawhammer)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: FBomb Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 24th 2026
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OG: 1.072 FG: 1.020 ABV: 6.9% IBU: 0

1.055
1.010
5.9%
0.0
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 1886 Malt House - NY Pilsner Malt8 lb NY Pilsner Malt 37 1.8 59.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
8 oz Munich - 60L8 oz Munich - 60L 33 60 3.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 28.6%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 71.4%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crushed Coriander Water Agt Boil 0 min.
5 g Rosemary, Fresh Crushed Herb Boil 0 min.
96 oz Tart Cherry Juice Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.51 g | 22 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Heat water, add grains, and mash at 160F (71.1C) for 90 minutes. Pull grains and drain into kettle. Bring to a boil (60 minutes) and add Citra hops immediately. With 15 minutes to go, add the Motueka hops. With 5 minutes to go, add the coriander, and rosemary. Cool to 170F (76.7C) and add cherry juice. Cool to 68F (20C), transfer to fermenter and add yeast.

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  • Last Updated: 2026-06-24 19:35 UTC