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Hazy Luna

Name: Hazy Luna
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Golden Promise; 2 lb Flaked Oats; 2 lb Flaked Wheat; 1 lb BEST Chit Malt; 1 oz McKenzie Hops; 5 oz Luna Hops; 3 oz Luna Hops; 6 oz Luna Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Post Boil Size: 10.69 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Poverty Flat Brewing
Hop Utilization: 85%
Calories: 10418 calories (Per 20qt)
Carbs: 1087.2 g (Per 20qt)

Created: Sunday August 9th 2026

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

5.3

Mash pH

5.6

Cost $

171.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	$ 2.60 / lb $ 46.80	37	3	78.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.60 / lb $ 5.20	33	2.2	8.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.40 / lb $ 4.80	34	2	8.7%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.50 / lb $ 2.50	23	1.4	4.3%
23 lbs / $ 59.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	McKenzie1 oz McKenzie Hops	$ 1.28 / oz $ 1.28	Pellet	11.8	Boil at 204 °F	60 min	18.58	6.7%
5 oz	Luna5 oz Luna Hops	$ 5.95 / oz $ 29.75	Pellet	13.2	Whirlpool at 175 °F	20 min	15.82	33.3%
3 oz	Luna3 oz Luna Hops	$ 5.95 / oz $ 17.85	Pellet	13.2	Dry Hop (High Krausen) at 68 °F	3 days		20%
6 oz	Luna6 oz Luna Hops	$ 5.95 / oz $ 35.70	Pellet	13.2	Dry Hop at 60 °F	7 days		40%
15 oz / $ 84.58

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.1875 gal	Strike	162 °F	152 °F	60 min
7.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:	$ 13.99 / each $ 27.98
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 27.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Poverty Flat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	185	26.8	196	66.8	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	McKenzie (Pellet)	$ 1.28 / oz $ 1.28	18.58	6.7%
14 oz	Luna (Pellet) 13.999999967976 oz Luna (Pellet) Hops	$ 5.95 / oz $ 83.30	15.82	93.3%
15 oz / $ 84.58