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Juice Haze

Name: Juice Haze
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1600 liters
Cuisine: Homebrewing
Ingredients: 150 kg Pilsner; 150 kg White Wheat; 12.5 kg Carapils (Dextrine Malt); 25 kg Munich; 25 kg Corn Sugar - Dextrose; 2500 g Azacca Hops; 2500 g Galaxy Hops; 7500 g Azacca Hops; 7500 g Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cutwater
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday July 9th 2026

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	41.4%
150 kg	American - White Wheat150 kg White Wheat	40	2.8	41.4%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	3.4%
25 kg	Munich25 kg Munich	37	6	6.9%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	6.9%
362.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Azacca2500 g Azacca Hops	Pellet	15	Whirlpool at 99 °C	0 min	9.14	12.5%
2,500 g	Galaxy2500 g Galaxy Hops	Pellet	14.25	Whirlpool at 99 °C	0 min	8.68	12.5%
7,500 g	Azacca7500 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 40 °C	2 days		37.5%
7,500 g	Galaxy7500 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 40 °C	2 days		37.5%
20,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1231.87 L	Strike	76 °C	70 °C	45 min
800 L		75 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Sea salt	Water Agt	Mash	45 min.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
50 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.
50 g	Whirlfloc	Fining	Boil	15 min.
50 g	Yeast Nutrient	Other	Boil	15 min.
50 g	Sea salt	Spice	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-12 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10,000 g	Azacca (Pellet) 10000 g Azacca (Pellet) Hops	9.14	50%
10,000 g	Galaxy (Pellet) 10000 g Galaxy (Pellet) Hops	8.68	50%
20,000 g / $ 0.00