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Juice Haze

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cutwater
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 9th 2026
1.053
1.014
5.0%
17.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 41.4%
150 kg American - White Wheat150 kg White Wheat 40 2.8 41.4%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 3.4%
25 kg Munich25 kg Munich 37 6 6.9%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 6.9%
362.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Azacca2500 g Azacca Hops Pellet 15 Whirlpool at 99 °C 0 min 9.14 12.5%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 0 min 8.68 12.5%
7,500 g Azacca7500 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 40 °C 2 days 37.5%
7,500 g Galaxy7500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 40 °C 2 days 37.5%
20,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Sea salt Water Agt Mash 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
50 g gypsum (calcium sulfate) Water Agt Mash 45 min.
50 g Whirlfloc Fining Boil 15 min.
50 g Yeast Nutrient Other Boil 15 min.
50 g Sea salt Spice Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1231.87 L Strike 76 °C 70 °C 45 min
800 L 75 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1454.63 L 1231.9
Strike water volume at mash thickness of 3.7 L/kg 1231.9
Mash volume with grains (equipment estimates 1429.6 L) 1454.6
Grain absorption losses -337.5
Remaining sparge water volume (equipment estimates 696 L) 790.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1605.7 L) 1700
Boil off losses -5.7
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 1600
Total: 2022.2  
Equipment Profile Used: System Default
"Juice Haze" Specialty IPA: New England IPA beer recipe by Cutwater. All Grain, ABV 5.03%, IBU 17.83, SRM 4.23, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Munich, Corn Sugar - Dextrose) Hops: (Azacca, Galaxy) Other: (Sea salt, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-09-24 07:33 UTC