View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Holy Buck

Name: Holy Buck
Cook time: 60 min
Total time: 60 min
Yield: 310 gallons
Cuisine: Homebrewing
Ingredients: 540 lb United Kingdom - Maris Otter Pale; 112 lb Caramel / Crystal 80L; 28 lb American - Chocolate; 28 lb Munich - Light 10L; 28 lb Roasted Barley; 28 lb Brown Malt; 1.75 lb Fuggles Hops; 1.75 lb Fuggles Hops; 3.5 lb East Kent Goldings Hops; 3.5 lb East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday June 28th 2026

Uva Porter 300L

by alejoang

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

28.0

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
540 lb	United Kingdom - Maris Otter Pale	38	3.75	70.7%
112 lb	American - Caramel / Crystal 80L112 lb Caramel / Crystal 80L	33	80	14.7%
28 lb	American - Chocolate28 lb American - Chocolate	29	350	3.7%
28 lb	Munich - Light 10L28 lb Munich - Light 10L	33	10	3.7%
28 lb	American - Roasted Barley28 lb Roasted Barley	33	300	3.7%
28 lb	Brown Malt28 lb Brown Malt	34	90.36	3.7%
764 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Fuggles1.75 lb Fuggles Hops	Pellet	4.5	Boil	45 min	6.13	16.7%
1.75 lb	Fuggles1.75 lb Fuggles Hops	Pellet	4.5	Boil	35 min	5.53	16.7%
3.50 lb	East Kent Goldings3.5 lb East Kent Goldings Hops	Pellet	5	Boil	20 min	8.99	33.3%
3.50 lb	East Kent Goldings3.5 lb East Kent Goldings Hops	Pellet	5	Boil	15 min	7.37	33.3%
10.50 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-30 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3.50 lb	Fuggles (Pellet)	11.66	33.4%
7 lb	East Kent Goldings (Pellet)	16.36	66.6%
10.50 lbs / $ 0.00