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Holy Buck

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 28th 2026
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.063
1.012
6.7%
28.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 lb United Kingdom - Maris Otter Pale540 lb United Kingdom - Maris Otter Pale 38 3.75 70.7%
112 lb American - Caramel / Crystal 80L112 lb Caramel / Crystal 80L 33 80 14.7%
28 lb American - Chocolate28 lb American - Chocolate 29 350 3.7%
28 lb Munich - Light 10L28 lb Munich - Light 10L 33 10 3.7%
28 lb American - Roasted Barley28 lb Roasted Barley 33 300 3.7%
28 lb Brown Malt28 lb Brown Malt 34 90.36 3.7%
764 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Fuggles1.75 lb Fuggles Hops Pellet 4.5 Boil 45 min 6.13 16.7%
1.75 lb Fuggles1.75 lb Fuggles Hops Pellet 4.5 Boil 35 min 5.53 16.7%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 5 Boil 20 min 8.99 33.3%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 5 Boil 15 min 7.37 33.3%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.8 gal (1271.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.8 gal (1223.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.37 gal (1581.48 qt) 334.25 1337  
Strike water volume at mash thickness of 1.75 qt/lb 334.25 1337  
Mash volume with grains 395.37 1581.5  
Grain absorption losses -95.5 -382  
Remaining sparge water volume (equipment estimates 79.3 g | 317.2 qt) 71.75 287  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.8 g | 1271.2 qt) 310.25 1241  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 406 1624
Equipment Profile Used: System Default
"Holy Buck" American Porter beer recipe by Dixon-Mason Brew works. All Grain, ABV 6.68%, IBU 28.02, SRM 35.9, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 80L, American - Chocolate, Munich - Light 10L, Roasted Barley, Brown Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2026-06-30 05:14 UTC