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Winter Warmer

Name: Winter Warmer
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5215 g Maris Otter Pale; 532 g Amber; 328 g Chocolate; 532 g Honey Malt; 292 g Special B; 350 g CaraRye; 44 g Midnight Wheat Malt; 30 g Challenger Hops; 30 g East Kent Goldings Hops

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Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday July 11th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

32.1

SRM (morey):

32.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,215 g	United Kingdom - Maris Otter Pale5215 g Maris Otter Pale	38	3.75	71.5%
532 g	United Kingdom - Amber532 g Amber	32	27	7.3%
328 g	United Kingdom - Chocolate328 g Chocolate	34	425	4.5%
532 g	Gambrinus - Honey Malt532 g Honey Malt	37	25	7.3%
292 g	Special B292 g Special B	34	115	4%
350 g	German - CaraRye350 g CaraRye	34	67	4.8%
44 g	Briess - Midnight Wheat Malt44 g Midnight Wheat Malt	25	550	0.6%
7,293 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	24.87	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.26	50%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.9 L	Infusion	67 °C	67 °C	60 min
8.3 L	Batch Sparge	76 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	24.87	50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.26	50%
60 g / $ 0.00