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Good Mood Pilsner

Name: Good Mood Pilsner
Cook time: 60 min
Total time: 60 min
Yield: 2100 liters
Cuisine: Homebrewing
Ingredients: 350 kg Premium Pilsner; 50 kg Vienna Malt; 35 kg White Wheat; 50 kg Flaked Rice; 2500 g Saphir Hops; 2500 g Saphir Hops

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Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Curtis Metzger
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday July 18th 2026

Original Gravity:

15.4 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

6.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - Premium Pilsner350 kg Premium Pilsner	36.8	1.75	72.2%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	10.3%
35 kg	Rahr - White Wheat35 kg White Wheat	39.1	3.2	7.2%
50 kg	OiO - Flaked Rice50 kg Flaked Rice	37.7	0.7	10.3%
485 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Saphir2500 g Saphir Hops	Pellet	4.25	Boil	10 min	4.29	50%
2,500 g	Saphir2500 g Saphir Hops	Pellet	4.25	Whirlpool	15 min	2.53	50%
5,000 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-18 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5,000 g	Saphir (Pellet) 5000 g Saphir (Pellet) Hops		6.82	100%
5,000 g / $ 0.00