View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

momomo

Name: momomo
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 210 liters
Cuisine: Homebrewing
Ingredients: 25 kg Finest Maris Otter; 12.5 kg Wheat Malt; 25 kg CMC 2-ROW MALT; 100 g Willamette Hops; 150 g motueka Hops; 150 g Mosaic Hops; 400 g motueka Hops; 400 g Mosaic Hops; 100 g motueka Hops; 100 g Mosaic Hops; 11 ml motueka Hops; 11 ml mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 225.5 liters
Post Boil Size: 221 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 10th 2026

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

33.0

SRM (morey):

4.6

Mash pH

5.9

Cost ¥

12,730.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	¥ 252.00 / kg ¥ 6,300.00	36.8	2.4	40%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt		37.26	2	20%
25 kg	Canada Malting - CMC 2-ROW MALT25 kg CMC 2-ROW MALT		36	1.75	40%
62.50 kg / ¥ 6,300.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Willamette100 g Willamette Hops	¥ 1,000.00 / kg ¥ 100.00	Pellet	5	Mash	0 min	1.07	7%
150 g	motueka150 g motueka Hops	¥ 5.00 / g ¥ 750.00	Pellet	7.6	Boil	15 min	12.21	10.5%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	¥ 5,600.00 / kg ¥ 840.00	Pellet	12.25	Boil	15 min	19.68	10.5%
400 g	motueka400 g motueka Hops	¥ 5.00 / g ¥ 2,000.00	Pellet	7.6	Whirlpool at 70 °C	20 min		28.1%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	¥ 5,600.00 / kg ¥ 2,240.00	Pellet	12.25	Whirlpool at 70 °C	20 min		28.1%
100 g	motueka100 g motueka Hops	¥ 5.00 / g ¥ 500.00	Pellet	7.6	Dry Hop (High Krausen) at 36 °C	1 days		7%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops		Pellet	12.25	Dry Hop (High Krausen) at 36 °C	1 days		7%
11 ml	motueka11 ml motueka Hops		Extract	0	Dry Hop	0 days		0.8%
11 ml	mosaic11 ml mosaic Hops		Extract	0	Dry Hop	0 days		0.8%
1,422 g / ¥ 6,430.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Willamette (Pellet) 100 g Willamette (Pellet) Hops	¥ 1,000.00 / kg ¥ 100.00	1.07	7%
650 g	motueka (Pellet) 650 g motueka (Pellet) Hops	¥ 5.00 / g ¥ 3,250.00	12.21	45.6%
650 g	Yakima Chief Hops - Mosaic (Pellet) 650 g Mosaic (Pellet) Hops	¥ 5,600.00 / kg ¥ 3,640.00	19.68	45.6%
11 g	motueka (Extract) 11 g motueka (Extract) Hops			0.8%
11 g	mosaic (Extract) 11 g mosaic (Extract) Hops			0.8%
1,422 g / ¥ 6,990.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
194.5 L	Strike	69 °C	67 °C	60 min
97.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Salt	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
65 g	Gypsum	Water Agt	Mash	0 min.
10 g	Carrageenan	Fining	Boil	10 min.
50 g	Gelatin	Fining	Primary	1 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	50 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1152 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-27 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!