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Black Rose

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 441 liters
Post Boil Size: 351 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday April 13th 2026

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Rahr - Standard 2-Row60 kg Standard 2-Row	36.8	1.8	80%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	5.3%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	4%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	2.7%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	1.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	2.7%
3 kg	Weyermann - Carafa Special Type II3 kg Carafa Special Type II - (late boil kettle addition)	29.9	425	4%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	60 min	14.42	2.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.35	2.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	10 min	5.23	2.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	10 min	4.53	2.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.43	2.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	5 min	1.92	2.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	1.53	2.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	0.88	2.4%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	0 min	1.38	2.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	1.29	2.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.27	2.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	0 days		24.4%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Dry Hop	0 days		24.4%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.4%
4,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,300 g	Columbus (Pellet) 1300 g Columbus (Pellet) Hops	21.18	31.6%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.23	4.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	4.53	2.4%
1,200 g	Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	3.72	29.2%
1,100 g	Centennial (Pellet) 1100 g Centennial (Pellet) Hops	1.92	26.8%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	1.38	2.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.27	2.4%
4,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

KBL 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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