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Black Rose

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 441 liters
Post Boil Size: 351 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 13th 2026
1.057
1.010
6.1%
41.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Rahr - Standard 2-Row60 kg Standard 2-Row 36.8 1.8 80%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 5.3%
3 kg American - White Wheat3 kg White Wheat 40 2.8 4%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 2.7%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 2.7%
3 kg Weyermann - Carafa Special Type II3 kg Carafa Special Type II - (late boil kettle addition) 29.9 425 4%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 14.42 2.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 6.35 2.4%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 5.23 2.4%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 4.53 2.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 2.43 2.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 1.92 2.4%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 1.53 2.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 0.88 2.4%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 1.38 2.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 1.29 2.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.27 2.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 24.4%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Dry Hop 0 days 24.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.4%
4,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KBL 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.2 L. Suggest reducing initial water volume to 45.4 L and adding 240.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.68 L 182.5
Strike water volume at mash thickness of 2.5 L/kg 182.5
Mash volume with grains 230.7
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 176.3 L) 331.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 286.2 L) 441
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 277.5 L) 351
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 348.5 L) 275
Total: 513.6  
Equipment Profile Used: System Default
"Black Rose" American IPA beer recipe by Tomu. All Grain, ABV 6.13%, IBU 41.24, SRM 19.63, Fermentables: (Standard 2-Row, Carapils, White Wheat, Vienna Malt, Acidulated, Corn Sugar - Dextrose, Carafa Special Type II) Hops: (Columbus, Amarillo, Chinook, Simcoe, Centennial, Idaho #7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 08:57 UTC