View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish DC

Name: Scottish DC
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 80 liters
Cuisine: Homebrewing
Ingredients: 13.8 kg Swaen Ale; 1 kg Goldswaen Classic; 0.5 kg BlackSwaen Biscuit; 0.6 kg GoldSwaen Brown Supreme; 1 kg Goldswaen Hell; 0.15 kg Blackswaen Chocolate W; 0.67 kg Flaked Oats; 50 g East Kent Goldings Hops; 40 g East Kent Goldings Hops; 25 g East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday July 12th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

13.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 kg	The Swaen - Swaen Ale13.8 kg Swaen Ale	38	3.5	77.9%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	38	45	5.6%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	36	30	2.8%
0.60 kg	The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme - (late mash tun addition)	34	113	3.4%
1 kg	The Swaen - Goldswaen Hell1 kg Goldswaen Hell	0	9.9	5.6%
0.15 kg	The Swaen - Blackswaen Chocolate W0.15 kg Blackswaen Chocolate W - (late mash tun addition)	35.8	350	0.8%
0.67 kg	CL - Flaked Oats0.67 kg Flaked Oats	33	2.2	3.8%
17.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	8.69	43.5%
40 g	BSG - East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.3	Boil	15 min	3.45	34.8%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.3	Boil	5 min	0.87	21.7%
115 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.2 L	Strike	75 °C	67 °C	60 min
	Batch Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-14 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
115 g	BSG - East Kent Goldings (Pellet) 115 g East Kent Goldings (Pellet) Hops		13.01	100%
115 g / $ 0.00