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Dave - Kolsch

Name: Dave - Kolsch
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.67 kg Extra Pale Premium Pilsner Malt; 227 g Vienna Malt; 85 g Hallertau Hersbrucker Hops

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Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 4th 2026

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

41.1

SRM (morey):

3.1

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt	38	1.5	95.4%
227 g	Weyermann - Vienna Malt227 g Vienna Malt	37	3.5	4.6%
4.90 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	41.09	100%
85 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

WHC Lab - Blitz Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Leeds, West Yorkshire, LS16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
85 g	Hallertau Hersbrucker (Pellet)		41.09	100%
85 g / £ 0.00