All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2500 Litres	1.04	1.008	4.18	19.83	2.99 °L	28	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:25 PM Notes:
Coconut Porter 5gal	Brown Porter	6 Gallons	1.058	1.012	6.05	25.87	29.98 °L	28	0
Author: Willy816 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 1:49 AM Notes:
Cherry Stout	Sweet Stout	6 Litres	1.068	1.017	6.71	19.83	43.01 °L	28	0
Author: Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 2:09 PM Notes:
Pale Ale	American IPA	22.5 Litres	1.035	1.008	3.5	0	6.26 °L	28	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:43 PM Notes:
La Última Estrella	Russian Imperial Stout	330 Litres	1.087	1.016	9.29	17.59	43.97 °L	28	0
Author: Bermejo Boil Size: 335.68 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75.3 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 3:01 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.05	1.013	4.94	5.69	3.49 °L	28	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 4:07 AM Notes:
Blonde Ale	No Profile Selected	20.8 Litres	1.046	1.011	4.53	17.81	6.4 °L	28	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:41 PM Notes:
Finback West Coast IPA	No Profile Selected	273 Gallons	1.059	1.007	6.92	0	3.77 °L	28	0
Author: Mikerphone Brewing Boil Size: 285 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 5:06 PM Notes:
Dank IPA V2	American IPA	5.25 Gallons	1.062	1.015	6.25	69.98	6.55 °L	28	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 7:05 PM Notes:
超荒川HAZY	No Profile Selected	500 Litres	1.11	1.016	12.24	10.1	4.57 °L	28	0
Author: okei Boil Size: 535.06 Litres Boil Time: 40 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 6:37 AM Notes:
Hazy (7bbl)	Specialty IPA: New England IPA	217 Gallons	16.276	4.331	6.51	0	4.91 °L	27	0
Author: brewerman9000 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:55 PM Notes:
Elixir Porteño	American IPA	100 Litres	1.059	1.011	6.32	67.81	12.4 °L	27	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 4:15 PM Notes:
Scrappy Pale Ale	American Pale Ale	45 Gallons	1.096	1.024	9.47	0	39.04 °L	27	0
Author: Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:27 PM Notes:
Blonde Ale Javier Dobla	Blonde Ale	30 Litres	1.049	1.012	4.81	15.91	5.84 °L	27	0
Author: SULTANA BREWERING Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 5:54 PM Notes:
Juicy-G July 26	Specialty IPA: New England IPA	46 Litres	1.061	1.008	6.96	39.37	4.42 °L	27	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/13/2026 2:06 PM Notes: Starter with 0.5L for 24 hours for Omega Gulo and Lallemand Verdant IPA (dry) for second batch Changes to original recipee due to insufficient malts: -2kg of Maris Otter was replaced with 1.8kg of 2 Row and 0.2kg of Munich -640g of Wheat was replaced by 640g of flaked wheat -400g of flaked Barley was replace by 400g flaked oats Dry Hop (Day 14 for 2 days): 37g El Dorado 37g Citra 37g Galaxy
Founding Fathers IPA	American IPA	22 Gallons	1.062	1.014	6.29	49.62	6.37 °L	27	0
Author: Beerguys Boil Size: 24.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:44 PM Notes:
Cotty Amber Ale	American Amber Ale	5 Gallons	1.05	1.011	5.13	26.24	12.01 °L	27	0
Author: Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:09 AM Notes:
WestCoast IPA Gemini	American IPA	21 Litres	1.054	1.009	5.87	59.64	6.3 °L	27	0
Author: Sz Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:11 PM Notes: Beoltás 18 fokon. Erjesztés 1-4 nap 18 fok, fokozatosan emelve 0,5 bar-ig. 5-7 nap vagy kb. a cél 75%-nál (~1.020SG) indítva, 36 óra alatt melegíteni 21 fokra és 36 órát ott tartani. 8-9. nap hidegkomlózás (2 nap) 10-12 nap cold crash 24 óra hűtés, 48 óra pihenő.
Sour Base W/ Pils Malt	Specialty Fruit Beer	76 Gallons	14.814	3.776	6.19	0	3.79 °L	27	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 4:52 PM Notes:
Old Man Ale	American Pale Ale	8 Gallons	1.07	1.017	6.87	39.95	20.89 °L	27	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2026 6:27 PM Notes:
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