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Awesome Recipe
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No Profile Selected |
2500 Litres |
1.04 |
1.008 |
4.18 |
19.83 |
2.99 °L
|
28 |
0 |
|
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|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 12:25 PM |
| Notes: |
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Coconut Porter 5gal
|
Brown Porter
|
6 Gallons |
1.058 |
1.012 |
6.05 |
25.87 |
29.98 °L
|
28 |
0 |
|
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| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 1:49 AM |
| Notes: |
|
|
Cherry Stout
|
Sweet Stout
|
6 Litres |
1.068 |
1.017 |
6.71 |
19.83 |
43.01 °L
|
28 |
0 |
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| Boil
Size: 11.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 2:09 PM |
| Notes: |
|
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Pale Ale
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American IPA
|
22.5 Litres |
1.035 |
1.008 |
3.5 |
0 |
6.26 °L
|
28 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 12:43 PM |
| Notes: |
|
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La Última Estrella
|
Russian Imperial Stout
|
330 Litres |
1.087 |
1.016 |
9.29 |
17.59 |
43.97 °L
|
28 |
0 |
|
|
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| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75.3 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.05 |
1.013 |
4.94 |
5.69 |
3.49 °L
|
28 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:07 AM |
| Notes: |
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Blonde Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.53 |
17.81 |
6.4 °L
|
28 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:41 PM |
| Notes: |
|
|
Finback West Coast IPA
|
No Profile Selected |
273 Gallons |
1.059 |
1.007 |
6.92 |
0 |
3.77 °L
|
28 |
0 |
|
|
Author:
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Mikerphone Brewing
|
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| Boil
Size: 285 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 5:06 PM |
| Notes: |
|
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Dank IPA V2
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.25 |
69.98 |
6.55 °L
|
28 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:05 PM |
| Notes: |
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超荒川HAZY
|
No Profile Selected |
500 Litres |
1.11 |
1.016 |
12.24 |
10.1 |
4.57 °L
|
28 |
0 |
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| Boil
Size: 535.06 Litres |
Boil Time: 40 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 6:37 AM |
| Notes: |
|
|
Hazy (7bbl)
|
Specialty IPA: New England IPA
|
217 Gallons |
16.276 |
4.331 |
6.51 |
0 |
4.91 °L
|
27 |
0 |
|
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| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 3:55 PM |
| Notes: |
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Elixir Porteño
|
American IPA
|
100 Litres |
1.059 |
1.011 |
6.32 |
67.81 |
12.4 °L
|
27 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:15 PM |
| Notes: |
|
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Scrappy Pale Ale
|
American Pale Ale
|
45 Gallons |
1.096 |
1.024 |
9.47 |
0 |
39.04 °L
|
27 |
0 |
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| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:27 PM |
| Notes: |
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Blonde Ale Javier Dobla
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.81 |
15.91 |
5.84 °L
|
27 |
0 |
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| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 5:54 PM |
| Notes: |
|
|
Juicy-G July 26
|
Specialty IPA: New England IPA
|
46 Litres |
1.061 |
1.008 |
6.96 |
39.37 |
4.42 °L
|
27 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/13/2026 2:06 PM |
Notes: Starter with 0.5L for 24 hours for Omega Gulo and Lallemand Verdant IPA (dry) for second batch
Changes to original recipee due to insufficient malts:
-2kg of Maris Otter was replaced with 1.8kg of 2 Row and 0.2kg of Munich
-640g of Wheat was replaced by 640g of flaked wheat
-400g of flaked Barley was replace by 400g flaked oats
Dry Hop (Day 14 for 2 days):
37g El Dorado
37g Citra
37g Galaxy
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Founding Fathers IPA
|
American IPA
|
22 Gallons |
1.062 |
1.014 |
6.29 |
49.62 |
6.37 °L
|
27 |
0 |
|
|
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| Boil
Size: 24.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:44 PM |
| Notes: |
|
|
Cotty Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.13 |
26.24 |
12.01 °L
|
27 |
0 |
|
|
Author:
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|
| Boil
Size: 5.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 1:09 AM |
| Notes: |
|
|
WestCoast IPA Gemini
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.87 |
59.64 |
6.3 °L
|
27 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 1:11 PM |
Notes: Beoltás 18 fokon.
Erjesztés
1-4 nap 18 fok, fokozatosan emelve 0,5 bar-ig.
5-7 nap vagy kb. a cél 75%-nál (~1.020SG) indítva, 36 óra alatt melegíteni 21 fokra és 36 órát ott tartani.
8-9. nap hidegkomlózás (2 nap)
10-12 nap cold crash 24 óra hűtés, 48 óra pihenő. |
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Sour Base W/ Pils Malt
|
Specialty Fruit Beer
|
76 Gallons |
14.814 |
3.776 |
6.19 |
0 |
3.79 °L
|
27 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 4:52 PM |
| Notes: |
|
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Old Man Ale
|
American Pale Ale
|
8 Gallons |
1.07 |
1.017 |
6.87 |
39.95 |
20.89 °L
|
27 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2026 6:27 PM |
| Notes: |
|
|
|
|