All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB Special	No Profile Selected	22 Litres	1.063	1.017	5.95	52.15	9.69 °L	83	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:57 AM Notes: Crystalmaltene er hjemmelavede 1. forsøg med steamcondenser
Fahrvergnugen	Extra Special/Strong Bitter (ESB)	150 Gallons	1.044	1.011	4.36	12.78	14.7 °L	83	0
Author: Ombank Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 3:46 PM Notes:
Chocolate Vanilla Porter	Robust Porter	20.8 Litres	1.072	1.018	7.13	29.17	50 °L	83	1
Author: AnokaBrewer Boil Size: 24.81 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 5:41 PM Notes: Original recipe is https://www.brewersfriend.com/homebrew/recipe/view/29265/chocolate-vanilla-porter My East Kent Goldings were a bit higher alpha acid, 6.3 vs 5.4 in the original recipe. I am also going to use the East Kent Goldings in place of the Willamette hops. My water requirements did not account for the 1 quart of chocolate syrup added at 45 minutes, so I manually added that and took off 1 liter in my sparge so I wasn't over on volume. dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup. Add syrup 45 minutes into the boil. The recipe does not say when to add the brown sugar, so I am going to mix with this so the sugar does not stick and burn to my brew kettle. 2-3 vanilla beans soaked for a week in rum added to secondary.
Saison	Saison	60 Litres	1.052	1.005	6.09	35.55	3.82 °L	83	0
Author: Boil Size: 66.37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 8:07 PM Notes:
N238金木犀ケルシュ20BBL	No Profile Selected	2380 Litres	11.918	3.07	4.73	11.89	2.82 °L	83	0
Author: Repu Boil Size: 2692.5 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 5:19 PM Notes:
Banana Bread Hefe	American Wheat Beer	6.2 Gallons	1.049	1.01	5.1	20.49	10.47 °L	83	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 1:58 PM Notes:
Red Ale 500lts Buca	Irish Red Ale	600 Litres	1.056	1.014	5.51	26.34	13.61 °L	83	0
Author: espontanea Boil Size: 633.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 11:58 AM Notes:
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	83	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
La Última Estrella	Russian Imperial Stout	330 Litres	1.087	1.016	9.29	17.59	43.97 °L	83	0
Author: Bermejo Boil Size: 335.68 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75.3 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 3:01 AM Notes:
Ordinary	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.008	3.51	25.21	5.13 °L	83	0
Author: WesBrew Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 1:47 PM Notes:
Smoky Rye Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	6.93	46.26	47.86 °L	83	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:13 PM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.054	1.011	5.62	0	5.72 °L	83	1
Author: Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 7:37 AM Notes: ysdfghdfhdfgh
Petit Mignon	No Profile Selected	11 Gallons	1.03	1.004	3.37	10.49	3.3 °L	83	0
Author: TheEndx2 Boil Size: 12.23 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:41 AM Notes:
超荒川HAZY	No Profile Selected	500 Litres	1.11	1.016	12.24	10.1	4.57 °L	83	0
Author: okei Boil Size: 535.06 Litres Boil Time: 40 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 6:37 AM Notes:
Philly Sour Fresa And Hierbabuena	No Profile Selected	16 Litres	1.003	1	0.35	23.15	0.62 °L	83	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 3:12 AM Notes:
Cold Red Ipa	No Profile Selected	6 Gallons	1.066	1.013	7.06	58.07	13.76 °L	83	0
Author: Dgallo Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 12:40 AM Notes:
DECOY DRAFT	No Profile Selected	625 Litres	1.043	1.005	4.96	0	6.07 °L	83	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 7:03 AM Notes:
Kts	No Profile Selected	20.8 Litres	1.056	1.009	6.06	9.07	5.68 °L	83	0
Author: Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 2:00 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.021	8.85	73.08	50 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 12:13 AM Notes:
Yard Work IPA	English IPA	232.5 Gallons	1.051	1.013	5.07	50.17	6.66 °L	83	0
Author: Boil Size: 236.48 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 6:38 PM Notes:
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