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超荒川HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 488 liters (fermentor volume)
Pre Boil Size: 544.78 liters
Post Boil Size: 516.39 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Wednesday May 13th 2026

Original Gravity:

1.103

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

15.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt	38	1.5	59.5%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	21.4%
40 kg	Aromatic40 kg Aromatic	33	38	19%
210 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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